EHO compliance is much easier when your food safety records aren’t scattered across paper checklists, folders and messages. Flint gives UK hospitality venues simple tools to stay organised and inspection-ready, without adding more admin to a busy day. Record daily temperature checks, cleaning schedules, opening and closing checks, “prove it” records, probe calibrations, allergens and staff training in one place, as you go. You’ll get a clear, real-time view of what’s been completed and what’s missing, so you can fix gaps early and feel confident when the EHO comes calling. Whether you run a café, restaurant, pub, takeaway, hotel, school or charity, Flint helps you keep consistent processes, reduce stress, and demonstrate strong food safety management when it matters most.
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