Product Features
Everything you need to keep your menu data accurate, compliant and profitable — without extra tools or add-ons.
Products
List all your products and categorise them. Create recipes and let our system work out your Gross Profit per dish served so you're never unknowingly selling products less then you should be. Our AI system will alert you to dish running under the 70% GP margin.Upload photos so all staff can make sure that dishes are prepared and given to customers in a uniform manner.
Add receipe information so not only do new staff coming on board know how each dish should be prepared but so that our system can work out the Gross Profit in both percentage and monetary terms. Never get caught selling products too cheaply again!
Allergens
Every hospitality business needs to know what allergens are in their products so customers can make informed decisions and staff can advis accordingly. Flint gives you the ability to assign the relevant allergens to each product and to print off the allergen sheet and display it as required.
Ingredients
Enter your ingredients and let our system work out the price per portion so when you add them to recipes we can work out the Gross Profit for you for each of your products.Get detailed ingredient information including historical price data so you can see over time any price increases that are effecting your GP. See your ordr history for that ingredient and what products it is being used in.
View historical and current price information - and get an understanding of the fluctuations for each ingreident.