THE EASIEST WAY TO MANAGE YOUR HOSPITALITY VENUE

A detailed real time report showing your readiness for an EHO inspection - giving you confidence that when EHO walk through your doors all your documentation will be ready

Manage your customer reservations

• Add new bookings and view them in helpful timeline view
• See analytics and AI data predicting your future bookings
• Drag and drop for easy editting

Log and record your 'Prove It' checks giving EHO inspectors confidence you are adhering to the relevant food saftey guidlines.

Create your own cleaning schedules and send them to staff

Full breakdown of each product you sell so staff can see at a moments notice the allergens contained within each product.

Manage your opening and closing tasks

• Setup open and closing checklists
• Send alerts to staff when they get changed
• Confirm each day those tasks have been done

Enter all the devices that need their temperature recorded and enter the data once, twice or more times throughout the day. Add as many devices as you want for no extra fee.

One low cost of £29.99 per month per venue. No hidden fees, no extra costs for more features. One costs gets you everything you'll need.

Whatsapp & email alerts sent to your staff.

Coming Soon - setup bespoke alerts for your store to remind you to do your daily, opening & closing procedures, your monthly procedures and create as many as you need.

See a number of different reports detailing your companies performance

Manage company wide documents and set staff permissions to allow different employees to view documents pertaining to them. upload and organise the following document types - Licenses, Risk Assesments, Health & Safety Docs, Insurance, EHO reports, Financial, Marketing, Menus, Receipts & Delivery Notes

Manage your staff rotas.

Email out staff shifts.

Each employee can record their worked hours - just run a report before pay day to work out their hours worked.

Holiday Requests

Create recipies of your products using costing data from your suppliers to work out your gross profit for each product

Create shift notes and assign them to the team members starting the next shift so that they are aware of any issues or jobs that need doing.

Add a database of your customers contact details so that you can send them reminders of events or alert them to new product ranges coming in or offer them loyalty discounts etc

Keep track of what training modules staff have completed - part of the EHO process but also any other courses that staff have been on. Staff can upload their certificates confirming their participation and results.